by Jennifer Schell Some say that breakfast is the most important meal of the day, so I say, make it an epic one! Here are some delicious breakfast ideas that you must check out when you are coasting around Kelowna. #1 - Karat Chocolate Karat Chocolate has amazing croissants....
Food and restaurants writer Mia Stainsby's first instalment in a three-part series on where to eat in the Okanagan July 15, 2021 - Vancouver Sun The late, legendary foodie James Barber once dubbed the Cowichan Valley "Canada's Provence," a title oft repeated by writers such as myself. ...
This Saturday night the Food Network Canada series Big Food Bucket List highlights Kelowna’s own Sunny’s a modern diner. In Big Food Bucket List, fan-favourite host and comedian John Catucci (You Gotta Eat Here!) takes viewers on one-of-a-kind food adventures across North America, checking the most...
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from KelownaNow, February 18, 2021 by Kent Molgat Peanut butter and scrambled eggs. It may sound crazy, but the combination anchors one of two of Sunny's menu items to be featured this Saturday as Sunny's - A Modern Diner gets some national attention. Earlier this month it was...
by Twila Amato, Kelowna Capital News Sunny’s Modern Diner is the second Okanagan restaurant to be featured on Big Food Bucket List Another Kelowna restaurant is making its debut on national television. Sunny’s Modern Diner will premier on the show Big Food Bucket List with host John Catucci...
We are excited to share that Sunny's Modern Diner will be featured on the Food Network Canada series Big Food Bucket List. New episodes are returning on January 9 with back-to-back episodes at 8:00 and 8:30 pm (PT). Our delicious episode will air on February...
We are excited to share that we have teamed up with our friends at SaltSpring Kitchen Co. to create our own signature jam! Sunny's Jam is our take on an Okanagan creamsicle - apricot, raspberries, orange and vanilla. SaltSpring Kitchen Co. create gourmet preserves for cheese and...
The following article was written by Roslyne Buchanan and published in Food & Wine Trails, July/August 2019. Demand for the RauDZ Creative Concepts Ltd. family of restaurants heats up in the summer and a little local knowledge can go a long way. RauDZ Regional Table Take RauDZ Regional...
The following article was written by Roslyne Buchanan and published in Food & Wine Trails, May 1, 2019 As the line creeps higher on thermometers and spring unfolds her joyous features, who doesn’t want to head to a wonderful patio for a front-row seat? The restaurants of...